The first Amedei cocoa mass, Toscano Black 100 is a rounded blend with an acidity well balanced by secondary aromas, which reveals the elegant purity of the cocoa bean.

Obtained from the refined union of seeds from Ghana, Madagascar, Ecuador, and Grenada, the long persistence of this mass leaves the palate clean.

An excellent product that expresses the values of research, craftsmanship, and taste of one of the most awarded chocolates in the world.